Home Cook : Sharmini Jayawardena
We are having an abundance of basil 🌿 growing in our herb 🌿 garden and I’m running out of ideas, well almost🤩, on what to use them in.
Pesto! I found it for our basil bounty!
What is Pesto? Here you go –
I’m following Jamie Oliver’s recipe here. But I have put my own twist to it by replacing roasted pine nuts with roasted cashew nuts, and lemon 🍋 with lime and olive oil with coconut🌴🥥 oil.
Wow😲 it’s amazing😉
Zesty, nutty, creamy with an underlying hint of the Parmesan! Whoa😲
So delicious😋, eaten in my avocado 🥑 shell!