Foraging After A Hike

By Sunari Sooriaarratchi

The spoils from stopping by the wayside after hiking πŸ₯Ύ, in Frankston, Melbourne, Australia πŸ‡¦πŸ‡Ί, to pick wild 😜 mushrooms πŸ„ and blackberries πŸ₯°.

So very grateful to Nature for this abundance that is given to us for free πŸ’š.

Exactly what was pointed out in the foraging posts of earlier on:

Foraging for Wild Foods

Update: Foraging For Wild Foods – Chaga Mushroom

Yes, why would you go to supermarkets when Nature’s supermarket awaits you in the wilds. You have your exercise and also jam for your breakfast later πŸ€—πŸ€—πŸ€—.

Enjoy πŸ˜‰.

My black berry jam (L) made using Grandma’s recipe and store bought black berry jam (R).

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