Sunari’s Chocolate 🍫 Cheese 🧀Cake🍰
Credit to Chef 👨🍳 Curtis Stone.
Read MoreGournome
Our Very Own Herb 🌿Salt
Home cook: Sharmini Jayawardena Making herb salt is a good way of preserving your herb harvest*. Herb salts taste great in anything you want salted. They can be given as gifts to foodies and hostesses or as wedding favours and as house warming gifts. Sea salt is produced by gathering …
Read More
Easter🐣 Bunny🐰 Hot Cross✝️ Buns & Carrot🥕 Cake🎂🍰🧁
Carrot 🥕 Cake 🎂 🍰 🧁 Home cook: Sharmini Jayawardena Ingredients 1, 4 ounce can crushed pineapple, drained (You can crush pineapple pieces yourself if you can’t get crushed pineapple) 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup coconut oil or vegetable oil 1 tsp vanilla …
Read More
A Birthday Cake🎂🍰Entirely Hand 🖐🏾 Made
Home cook: Sharmini Jayawardena This Ribbon 🎀 Cake uses ingredients as per the following recipe. But it is entirely hand made. http://www.leafblogazine.com/2017/12/04/the-ribbon-cake-birthday-cake😋/ Ingredients 225gms (8ozes) self-raising flour 225gms (8ozes) butter, at room temperature (I used Australian butter) 225gms (8ozes) castor sugar 4 eggs 1tsp baking powder 2 tsps vanilla Red …
Read More
And Just Like That A Fruit Cake Becomes A Rich Cake
Home cook: Sharmini Jayawardena I did not follow a recipe though I did read a few of them which I will share in my next cake post. I went all solo, by trial and error and I struck upon a marzipan that tastes like the sweetest snow ever⛄️😁🥰 Here’s how …
Read More
A Gorgeously Delicious Fruit Cake
Home Cook: Sharmini Jayawardena This is a vintage recipe I found and adapted to make it my own INGREDIENTS 2 cups raisins 3/4 cup candied orange peel*, roughly chopped 1/4 cup slivered almonds 1 cup dried cranberries 1 cup dried apricots, roughly chopped 1 cup dried figs, roughly chopped 1 …
Read More
Sri Lankan Lamprais @ Serendib Restaurant & Bar, Kuala Lumpur
Treat yourself and your loved ones to a delicious package of our awesomeness. Let this be Santa’s special delivery 🎁 to you. Sri Lankan lamprais from Serendib Restaurant and Bar, Kuala Lumpur, Malaysia, comes to you as a special promotion for the Season. A deliciously cooked bundle of tasty rice, …
Read More
Celebrate Christmas Eve At Serendib Restaurant & Bar – Ceylonese Five-Course Dinner
Serendib Restaurant & Bar – Ceylonese Five-Course Dinner +60321814647 LG Floor GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur www.facebook.com/Serendibkl/ www.serendib.restaurant Serendib is open daily from 11:00 AM – 11:00 PM
Read More
Sri Lankan 🇱🇰 Chinese Rolls
Home Cook: Sharmini Jayawardena This is a perfect delicacy for snacking or for dinner🥘🍴🍽 😍😋 15 rolls. Serves 6 persons. Ingredients: STEP ONE Make a fish🐠🐟 🎣 or meat🍖 🥩 (minced chicken🍗, beef, mutton, pork🐖🐷 or wild boar🐗), filling. To Make A Fish Filling – 1. Marinate a 200gm slice …
Read More
Vietnamese Halloween Smoothie – Sua Bi Do
Home Cook: Pham Thi Diem Thu Ingredients 250g Pumpkin 100ml Condensed milk (with sugar) 100ml milk Method 1. Peel the skin off the pumpkin and cut into pieces. 2. Boil until the pumkin is soft. 3. Add the pumpkin, milk and condensed milk to a blender and blend until you …
Read More