Brain Candy for the Senses. Online magazine covering issues, travel, wellness, food, restaurant reviews, interviews, book reviews, movie reviews and creative writing.
Home Cook: Sharmini Jayawardena Ingredients 200gms finely diced meat Finely diced garlic Finely diced onion Finely diced herbs – I used freshly grown and picked, thyme, rosemary, oregano and basil. Add 2 tsps wheat flour Salt and pepper to taste Coconut oil for shallow frying Method 1.Mix all ingredients together, …
Read More
Home Cook: Sharmini Jayawardena Ingredients 200gm Mutton 2 tsps spice mix 1tsp turmeric powder 3 tsps chili powder 1/4 cup thick tamarind juice 3 small onions 4 Pieces of Star Anise (this gives a good aroma to the mutton) 1” piece fresh ginger 5 cloves garlic 2 sprigs curry leaf …
Read More
Home Cook: Sharmini Jayawardena A Sri Lankan yellow rice🍚, meat🍖🥩curry, tempered potato🥔, brinjal curry🍛, tomato 🍅and cucumber🥒 salad🥗 with boiled eggs 🥚❣ Sri Lankan Yellow Rice – Kaha Bath 😋 Ingredients 3 rice cooker cups of white rice or samba rice 1/2 large onion sliced 10 pods cardamom (split) 10 …
Read More
+60321814647 LG Floor GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur www.facebook.com/Serendibkl/ www.serendib.restaurant Serendib is open daily from 11:00 AM – 11:00 PM We finally found a great Sri Lankan restaurant in Kuala Lumpur, Malaysia. The staff were friendly, the manager – Silva – was very helpful and the food …
Read More
Home Cook: Sharmini Jayawardena In the run up to 30th March 2018, which was Good Friday, this year, I wound up making exactly 52 hot cross buns! I think it’s an achievement for some one who made them for the first time😜 We shared them with numerous friends of ours, …
Read More
Home Cook: Sharmini Jayawardena The ingredients for this bread are the same as the ingredients followed in the previous recipe for bread. (www.leafblogazine.com/2018/04/04/bread%f0%9f%a5%96%f0%9f%8d%9e-of-the-day/) The difference is only in the method. 1. After having mixed all ingredients, and adding water💦 and mixing, cover with a damp kitchen towel and set aside …
Read More
New Year Auspicious Times Aurudu Nakath 2018 http://studentlanka.com/2018/03/31/new-year-auspicious-times-aurudu-nakath-2018/
Read More
Home Cook: Sharmini Jayawardena I added 1 1/2 tsps baking powder. I pre-heated the oven at 200 degrees C for 20 minutes and baked in the oven at 230 degrees C for 60 minutes.
Read More
A Sri Lankan (Muslim) dessert🍨🍮 delight Home Cook: Sharmini Jayawardena Ingredients 8 eggs🥚 200 grams or more of grated jaggery/gula Melaka/hakuru 3/4 cup very thick coconut🥥🌴 milk🥛 10 pods cardamom de-seeded and powdered 1 pinch of salt Sugar to taste Method 1. Beat the eggs in a bowl. Add the …
Read More
By Sumiitra Yiohan Sooriaarratchi Mr Tuck Kee’s curry puffs are the best in town! He has been at this spot for over forty years, quietly going about his business serving up delightful curry puffs to his many fans. The stall is on Jalan Seladang (across the road from RHB Bank), …
Read More