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Serendib Restaurant & Bar – Ceylonese Five-Course Dinner +60321814647 LG Floor GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur www.facebook.com/Serendibkl/ www.serendib.restaurant Serendib is open daily from 11:00 AM – 11:00 PM
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Home Cook: Sharmini Jayawardena This is a perfect delicacy for snacking or for dinner🥘🍴🍽 😍😋 15 rolls. Serves 6 persons. Ingredients: STEP ONE Make a fish🐠🐟 🎣 or meat🍖 🥩 (minced chicken🍗, beef, mutton, pork🐖🐷 or wild boar🐗), filling. To Make A Fish Filling – 1. Marinate a 200gm slice …
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Home Cook: Pham Thi Diem Thu Ingredients 250g Pumpkin 100ml Condensed milk (with sugar) 100ml milk Method 1. Peel the skin off the pumpkin and cut into pieces. 2. Boil until the pumkin is soft. 3. Add the pumpkin, milk and condensed milk to a blender and blend until you …
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Home Cook: Sharmini Jayawardena Ingredients 200gms finely diced meat Finely diced garlic Finely diced onion Finely diced herbs – I used freshly grown and picked, thyme, rosemary, oregano and basil. Add 2 tsps wheat flour Salt and pepper to taste Coconut oil for shallow frying Method 1.Mix all ingredients together, …
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Home Cook: Sharmini Jayawardena Ingredients 200gm Mutton 2 tsps spice mix 1tsp turmeric powder 3 tsps chili powder 1/4 cup thick tamarind juice 3 small onions 4 Pieces of Star Anise (this gives a good aroma to the mutton) 1” piece fresh ginger 5 cloves garlic 2 sprigs curry leaf …
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Home Cook: Sharmini Jayawardena A Sri Lankan yellow rice?, meat??curry, tempered potato?, brinjal curry?, tomato ?and cucumber? salad? with boiled eggs ?❣ Sri Lankan Yellow Rice – Kaha Bath ? Ingredients 3 rice cooker cups of white rice or samba rice 1/2 large onion sliced 10 pods cardamom (split) 10 …
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By Sumiitra Yiohan Sooriaarratchi +60321814647 LG Floor GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur www.facebook.com/Serendibkl/ www.serendib.restaurant Serendib is open daily from 11:00 AM – 11:00 PM We finally found a great Sri Lankan restaurant in Kuala Lumpur, Malaysia. The staff were friendly, the manager – Silva – was very …
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Home Cook: Sharmini Jayawardena In the run up to 30th March 2018, which was Good Friday, this year, I wound up making exactly 52 hot cross buns! I think it’s an achievement for some one who made them for the first time? We shared them with numerous friends of ours, …
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Home Cook: Sharmini Jayawardena The ingredients for this bread are the same as the ingredients followed in the previous recipe for bread. (www.leafblogazine.com/2018/04/04/bread%f0%9f%a5%96%f0%9f%8d%9e-of-the-day/) The difference is only in the method. 1. After having mixed all ingredients, and adding water? and mixing, cover with a damp kitchen towel and set aside …
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New Year Auspicious Times Aurudu Nakath 2018 http://studentlanka.com/2018/03/31/new-year-auspicious-times-aurudu-nakath-2018/
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