Hot Cross❌ Buns

Home Cook: Sharmini Jayawardena In the run up to 30th March 2018, which was Good Friday, this year, I wound up making exactly 52 hot cross buns! I think it’s an achievement for some one who made them for the first time😜 We shared them with numerous friends of ours, …

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Update: Bread🥖🍞 Of The Day

Home Cook: Sharmini Jayawardena The ingredients for this bread are the same as the ingredients followed in the previous recipe for bread. (www.leafblogazine.com/2018/04/04/bread%f0%9f%a5%96%f0%9f%8d%9e-of-the-day/) The difference is only in the method. 1. After having mixed all ingredients, and adding water💦 and mixing, cover with a damp kitchen towel and set aside …

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Watalappan

A Sri Lankan (Muslim) dessert🍨🍮 delight Home Cook: Sharmini Jayawardena Ingredients 8 eggs🥚 200 grams or more of grated jaggery/gula Melaka/hakuru 3/4 cup very thick coconut🥥🌴 milk🥛 10 pods cardamom de-seeded and powdered 1 pinch of salt Sugar to taste Method 1. Beat the eggs in a bowl. Add the …

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Sri Lankan🇱🇰 Cutlets

Home Cook: Sharmini Jayawardena Our dinner menu for three generations was made up of cutlets of beef🥩 or fish🐟 🐠 once a week!😵 😉ly Awesic! These delicious😋 delectables were eaten with a side of salad🥗 or steamed vegetables 🥕🥦🥒🍅 and bread🥖🍞 and butter!😋 Not forgetting the homemade chili sauce 🌶‼ …

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