Hot Cross❌ Buns

Home Cook: Sharmini Jayawardena In the run up to 30th March 2018, which was Good Friday, this year, I wound up making exactly 52 hot cross buns! I think it’s an achievement for some one who made them for the first time? We shared them with numerous friends of ours, …

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Update: Bread🥖🍞 Of The Day

Home Cook: Sharmini Jayawardena The ingredients for this bread are the same as the ingredients followed in the previous recipe for bread. (www.leafblogazine.com/2018/04/04/bread%f0%9f%a5%96%f0%9f%8d%9e-of-the-day/) The difference is only in the method. 1. After having mixed all ingredients, and adding water? and mixing, cover with a damp kitchen towel and set aside …

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Watalappan

A Sri Lankan (Muslim) dessert?? delight Home Cook: Sharmini Jayawardena Ingredients 8 eggs? 200 grams or more of grated jaggery/gula Melaka/hakuru 3/4 cup very thick coconut?? milk? 10 pods cardamom de-seeded and powdered 1 pinch of salt Sugar to taste Method 1. Beat the eggs in a bowl. Add the …

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Sri Lankan 🇱🇰 Cutlets

Home Cook: Sharmini Jayawardena Our dinner menu for three generations was made up of cutlets of beef? or fish? ? once a week!? ?ly Awesic! These delicious? delectables were eaten with a side of salad? or steamed vegetables ???? and bread?? and butter!? Not forgetting the homemade chili sauce ?‼ …

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