Sri Lankan 🇱🇰 Cutlets

Home Cook: Sharmini Jayawardena Our dinner menu for three generations was made up of cutlets of beef? or fish? ? once a week!? ?ly Awesic! These delicious? delectables were eaten with a side of salad? or steamed vegetables ???? and bread?? and butter!? Not forgetting the homemade chili sauce ?‼ …

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Wild Boar 🐗 Pot Roast

Home Cook: Sharmini Jayawardena Ingredients Get that hunk of boar?… 750 grams wild boar meat 6 tsps coarse sea salt 5 tsps crushed black pepper 1/2 cup apple cider vinegar 2 tblsps brown sugar 3 tblsps coconut oil 1/8 size piece cut carrot/pumpkin/apples/pineapple A few sprigs of thyme ? Method …

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Pesto!🤪

  Home Cook : Sharmini Jayawardena We are having an abundance of basil ? growing in our herb ? garden and I’m running out of ideas, well almost?, on what to use them in. Pesto! I found it for our basil bounty! What is Pesto? Here you go –   …

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