Gournome
Salaadhey
By Home cook Sharmini Jayawardena Sri Lankan (Sinhala) Salad 🥗 side dish to be eaten together with yellow rice or with plain rice and other …
Salaadhey Read MorePotato Tempered or Ala Thel Dhala
By Home cook Sharmini Jayawardena Sri Lankan (Sinhala) cuisine. This is a side dish or accompaniment to be had with rice and curry. It goes …
Potato Tempered or Ala Thel Dhala Read MoreSambal Udang Petai (Malaysian Malay) Cuisine
By Home cook Sumitra Yiohan Sooriaarratchi This recipe is from https://dailycookingquest.com/sambal-udang-petai-shrimp-and-stink-bean-in-chili-sauce.html Sambal Udang Petai – Shrimp and Stink Bean in Chili Sauce Author: Anita Jacobson Categories: Main …
Sambal Udang Petai (Malaysian Malay) Cuisine Read MoreO where O where did Maldive Fish go?
Our very own Gournome crawls… Yes. I’m addressing once again, the Sri Lankan food bloggers! I read through your recipes and not a bit of Maldive fish …
O where O where did Maldive Fish go? Read MoreWarna Hettiarachchi – Nuke Chef
Warna Hettiarachchi – Nuke Chef 4th June 2022 Gournome FASHION FOOD LIFESTYLE MASTERFULLY CAPTURED https://instagram.com/4seasonsmagazine?igshid=YmMyMTA2M2Y= https://www.life.lk/article/food/DISH-IT-OUT—WARNA-HETTIARACHCHI/30/19997 https://m.facebook.com/DreamsCafePtbo/
Warna Hettiarachchi – Nuke Chef Read MoreThe Delicious Loh Mai Kai (Chinese Dim Sum)
Bundled pork, mushroom, (possibly shiitake mushroom), black eyed peas in glutinous rice. Delicious parcels of food wrapped in bamboo leaf, in this case, presented to …
The Delicious Loh Mai Kai (Chinese Dim Sum) Read MoreBrinjal Curry
Home cook Sharmini Jayawardena This is Sri Lankan, Sinhala cuisine. Brinjal curry is a side dish to be served with plain steamed rice and other …
Brinjal Curry Read MoreSeeni Sambol Recipe (Sri Lankan, Sinhala)
Home cook Sharmini Jayawardena Seenisambol This recipe is my mother’s recipe for seeni sambol, and I consider this my signature dish as very few Sri …
Seeni Sambol Recipe (Sri Lankan, Sinhala) Read MoreSeparating the Chaff from the Grain: from my travels
By Sereniti James While travelling around Asia, I traveled into the hinterland where I found unique methods of threshing and winnowing being practiced. These places …
Separating the Chaff from the Grain: from my travels Read More