
Vietnamese Bitek
30th April 2020 By Home cook: Pham Thi Diem Thu This is a Vietnamese accompaniment to be eaten with a bowl 🍲 of rice 🌾🍚 …
Vietnamese Bitek Read MoreLEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
30th April 2020 By Home cook: Pham Thi Diem Thu This is a Vietnamese accompaniment to be eaten with a bowl 🍲 of rice 🌾🍚 …
Vietnamese Bitek Read MoreHome cook: Pham Thi Diem Thu Serves four adults. Ingredients for Fried Rice 2 1/2 cups of rice (500g) 4 eggs A handful of onion …
A Fusion Vietnamese Fried Rice Read MoreHome cook: Pham Thi Diem Thu Straight from the garden to the Leaf Kitchen here are some interesting dishes made with homegrown greens. I’m excited …
Sri Lankan Mint Sambol, Vietnamese Rau Càng Cua Salad and Vietnamese Honey Fried Pork Read MoreHome cook: Pham Thi Diem Thu From the Leaf Kitchen here’s our menu for today. The main course is Nui – Vietnamese Macaroni Soup and …
From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Câu – Jelly with Coconut Milk Dessert Read MoreHome cook: Pham Thi Diem Thu For my weekly meal of meat or fish (I’m trying to eat less meat as an experiment to prove …
Vietnamese Fish with Pineapple Dish – Cá Thu Kho Khóm – (Tenggiri Fish or Spanish Mackerel) Read More