Merry Christmas 25DEC21
🎄🎁⭐️🌹✝️✨🕯☃️🍷🎅🍪🥛🌟🎄 Here’s a recipe to follow just in case you want to make them for yourself, your friends and family ⬇️https://www.thespruceeats.com/easy-traditional-mince-pie-recipe-4351
Merry Christmas 25DEC21 Read MoreGournome
Culinary Theatre! Dreams Cafe and Bistro Presents – The Nuke Chef
The last word in Fine Dinning –Dreams Cafe and Bistro, 138 Hunter Street West, Peterborough, ON, Canada k9h 2k8 😋😋 I was mucking around the …
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Pol Sambol or Coconut Sambol, A Sri Lankan Delicacy
https://www.google.com/amp/s/thestoveandi.com/2013/12/05/the-humble-pol-sambol/amp/ Pol Sambol 1 freshly grated coconut(substitute – desiccated coconut. Before using, sprinkle some water over the coconut and microwave for a minute to moisten the …
Pol Sambol or Coconut Sambol, A Sri Lankan Delicacy Read More
Recipe for Scones 🟤
By Home cook, Sharmini Jayawardena Scones, are the first delectable on the three tiered tray, but the second course on the Afternoon Tea ☕️ menu …
Recipe for Scones 🟤 Read More
Nasi Lemak
By Home cook Sharmini Jayawardena This is my own recipe put together with hints and tips shared by friends. Nasi lemak, being a Malaysian milk …
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Sri Lankan Pol Roti, (Sinhala), or Coconut Flat Bread
By Home cook Sharmini Jayawardena This delightful flat bread can be had as a main breakfast meal or for dinner or as a snack. Accompanied …
Sri Lankan Pol Roti, (Sinhala), or Coconut Flat Bread Read More
Steamed Pomfret
By Home cook : Sumiitra Yiohan Sooriaarratchi Ingredients 1 large pomfret or two small pomfret fish (Cleaned and washed; remove the entrails of the fish …
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Tea Sandwiches for Afternoon Tea
By Home cook Sharmini Jayawardena Dainty Tea Sandwiches, form part of the second tier on the three tiered serving tray which creates the centerpiece for …
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Recipe for Petit Four
By Home cook, Sharmini Jayawardena This is a most demanding of edible morsels I’ve ever encountered making 😳 To take you through the preparation involved …
Recipe for Petit Four Read More
Homemade Hainanese Chicken Rice
By Home cook : Sumiitra Yiohan Sooriaarratchi Ingredients 1 whole free range chicken (Cleaned and washed).2 tea spoons sea salt.2 spring onions chopped.1 piece of …
Homemade Hainanese Chicken Rice Read More