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LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.

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Gournome

Gournome

Merry Christmas 25DEC21

December 16, 2021December 6, 2022

๐ŸŽ„๐ŸŽโญ๏ธ๐ŸŒนโœ๏ธโœจ๐Ÿ•ฏโ˜ƒ๏ธ๐Ÿท๐ŸŽ…๐Ÿช๐Ÿฅ›๐ŸŒŸ๐ŸŽ„ Hereโ€™s a recipe to follow just in case you want to make them for yourself, your friends and family โฌ‡๏ธhttps://www.thespruceeats.com/easy-traditional-mince-pie-recipe-4351

Merry Christmas 25DEC21 Read More
Gournome

Culinary Theatre! Dreams Cafe and Bistro Presents – The Nuke Chef

December 11, 2021March 17, 2023

The last word in Fine Dinning –Dreams Cafe and Bistro, 138 Hunter Street West, Peterborough, ON, Canada k9h 2k8 ๐Ÿ˜‹๐Ÿ˜‹ I was mucking around the …

Culinary Theatre! Dreams Cafe and Bistro Presents – The Nuke Chef Read More
Gournome

Pol Sambol or Coconut Sambol, A Sri Lankan Delicacy

October 3, 2021January 4, 2023

https://www.google.com/amp/s/thestoveandi.com/2013/12/05/the-humble-pol-sambol/amp/ Pol Sambol 1 freshly grated coconut(substitute โ€“ desiccated coconut. Before using, sprinkle some water over the coconut and microwave for a minute to moisten the …

Pol Sambol or Coconut Sambol, A Sri Lankan Delicacy Read More
Gournome

Recipe for Scones ๐ŸŸค

June 18, 2021January 4, 2023

By Home cook, Sharmini Jayawardena Scones, are the first delectable on the three tiered tray, but the second course on the Afternoon Tea โ˜•๏ธ menu …

Recipe for Scones ๐ŸŸค Read More
Gournome

Nasi Lemak

June 16, 2021July 11, 2024

By Home cook Sharmini Jayawardena This is my own recipe put together with hints and tips shared by friends. Nasi lemak, being a Malaysian milk …

Nasi Lemak Read More
Gournome

Sri Lankan Pol Roti, (Sinhala), or Coconut Flat Bread

May 23, 2021April 4, 2024

By Home cook Sharmini Jayawardena This delightful flat bread can be had as a main breakfast meal or for dinner or as a snack. Accompanied …

Sri Lankan Pol Roti, (Sinhala), or Coconut Flat Bread Read More
Gournome

Steamed Pomfret

May 22, 2021January 4, 2023

By Home cook : Sumiitra Yiohan Sooriaarratchi Ingredients 1 large pomfret or two small pomfret fish (Cleaned and washed; remove the entrails of the fish …

Steamed Pomfret Read More
Gournome

Tea Sandwiches for Afternoon Tea

April 25, 2021January 20, 2023

By Home cook Sharmini Jayawardena Dainty Tea Sandwiches, form part of the second tier on the three tiered serving tray which creates the centerpiece for …

Tea Sandwiches for Afternoon Tea Read More
Gournome

Recipe for Petit Four

April 25, 2021January 20, 2023

By Home cook, Sharmini Jayawardena This is a most demanding of edible morsels Iโ€™ve ever encountered making ๐Ÿ˜ณ To take you through the preparation involved …

Recipe for Petit Four Read More
Gournome

Homemade Hainanese Chicken Rice

April 13, 2021January 24, 2023

By Home cook : Sumiitra Yiohan Sooriaarratchi Ingredients 1 whole free range chicken (Cleaned and washed).2 tea spoons sea salt.2 spring onions chopped.1 piece of …

Homemade Hainanese Chicken Rice Read More

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