
Kahlua on the Rocks
By Sharmini Jayawardena How to Make Kahlua on the rocks. 1.Get your garnish ready by peeling a broad piece of orange peel with a …
Read MoreLEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
By Sharmini Jayawardena How to Make Kahlua on the rocks. 1.Get your garnish ready by peeling a broad piece of orange peel with a …
Read More9th May 2023 By Sharmini Jayawardena Today, we give you a slight variation of the Screw, Up Against The Wall ? Iβm not sure π, …
Read MoreBy Sharmini Jayawardena Last night, (17th April 2023), I got into this feel of wanting to make something spirit wise. A spiritual incline that got …
Read MoreThe Ultimate β¦ 9th May 2023 By Sharmini Jayawardena This vodka and orange juice cocktail came into existence when in the mid-20th century, American oil …
Read More19th April 2023 By Sharmini Jayawardena The real deal. This is the Tijuana Taxi mixed by me with a lemon wheel to garnish: Reposado tequila …
Read MoreBy Sharmini Jayawardena Ingredients 5-7 Thai basil leaves (Fresh from my garden) 1 1/2 ounces gin (London Dry) ΒΎ ounce lemongrass simple syrup (Lemongrass fresh …
Read MoreHappy St. Patrickβs Day βοΈπ By Sharmini Jayawardena Harvest 2 handfuls of fresh shamrock. You find it growing as ground cover, by the wayside, (the …
Read MoreBy Sharmini Jayawardena Having received a gift of three kaffir limes, finding the recipe for a drink that calls for four kaffir lime leaves, and …
Read MoreBy Sharmini Jayawardena 13th February 2023 On a different note, I hope to venture into making fruit wines like pineapple and beetroot and possibly milk …
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