Punch
Punch* By Home cook Sharmini Jayawardena Itโs a potent potion!!! Serves 5 persons Ingredients Whisk the pulp of 4 passion fruits and chill. (Reserve the …
Punch Read MoreLEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
Punch* By Home cook Sharmini Jayawardena Itโs a potent potion!!! Serves 5 persons Ingredients Whisk the pulp of 4 passion fruits and chill. (Reserve the …
Punch Read MoreBy Home cook Sharmini Jayawardena 23rd August 2024 This hors d’oeuvre is a most delicious appetizer. Welsh Rarebit, or Welsh Rabbit as it was originally named. …
Welsh Rarebit Read MoreBy Home cook Sumiitra Yiohan Sooriaarratchi This traditional Malay dish is a favourite of the Datuk Gong – an earth deity worshipped in Southeast Asia. …
Nasi Kunyit Yellow Rice and Chicken ๐ Curry Read More4th July 2024 By Home cook Sharmini Jayawardena Ingredients 1 small pineapple1 small papaya4 bananas (I used Cavandish here. In Sri Lanka they use sour …
Sri Lankan Fruit Salad Read More7th July 2024 By Homecook Sharmini Jayawardena Ingredients 200ml whole milk50 gm white sugar2 eggs4 tblsp cake flour (Mix 2 tbsp all purpose flour and …
Making Custard at Home Read More2nd July 2024 By Homecook Sharmini Jayawardena These are to die for ! Sardines on toast with white bread and tomato relish. Beautifully decorated with …
Sardines On Toast: Canapรฉ Read More9th April 2024 By Sharmini Jayawardena Today, Iโm going to show you the unwrapping of A Book Of Hors Dโoeuvre by Lucy G. Allen, that …
Unwrapping My Copy of A Book Of Hors D’oeuvre By Lucy G. Allen Read More24th March 2024 By home cook Sharmini Jayawardena This antipasto is a star from my Hors D’oeuvre selection that Iโm embarked on, literally pulling out …
Antipasto Italiano: Antipasto Skewers Read MoreBy Home cook Sharmini Jayawardena 10th March 2024 Next up on my Hors D’oeuvre Selection is deviled eggs. This tasty bite can be traced to …
Deviled Eggs Read MorePani Puri 25th February 2024 By home cook Sharmini Jayawardena This Indian subcontinent delectable is a snack and street food of India that has made …
The First of My Hors D’oeuvre* Selection Read More