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LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.

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Gournome

The Ribbon Cake Birthday Cake ๐Ÿ˜‹๐Ÿฐ๐ŸŽ‚

December 4, 2017January 5, 2023

A Simple and Basic Cake Recipeย ๐ŸŽ‚ย ๐Ÿ˜‹ย ๐Ÿฐ Home cook: Sharmini Jayawardena Ingredientsย  225g (8oz) self-raising flour 225g (8oz) butter, at room temperature 225g (8oz) castor sugar …

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The Ribbon Cake Birthday Cake ๐Ÿ˜‹๐Ÿฐ๐ŸŽ‚ Read More
Gournome

A Millennialsโ€™ Breakfast ๐Ÿ˜Š

November 18, 2017January 5, 2023

Avocado Toast Home cook: Sharmini Jayawardena Serves: 2 persons Time for preparation: 5-10 minutes Ingredients 1 ripe avocado halved and destoned 2 pieces toasted bread …

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A Millennialsโ€™ Breakfast ๐Ÿ˜Š Read More
Gournome

Homemade Fried Free Range Chicken

November 12, 2017January 5, 2023

Home cook: ย Sumiitra Yiohan Sooriaarratchi Ingredients 1 whole free range chicken – Cut into pieces 1 1/2 180g All purpose flour 12g (4 oz) Bicarbonate …

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Homemade Fried Free Range Chicken Read More
Gournome

A Roast to Usher in the Seasonal Cheer ho ho ho๐Ÿคถ๐ŸŽ…

November 11, 2017January 5, 2023

Home cook: Sharmini Jayawardena This roast chicken with stuffing is to die for. A five pound chicken serves four to five persons. Roasting a chicken …

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A Roast to Usher in the Seasonal Cheer ho ho ho๐Ÿคถ๐ŸŽ… Read More
Gournome

Sri Lankan Mint Sambol, Vietnamese Rau Cร ng Cua Salad and Vietnamese Honey Fried Pork

November 4, 2017January 5, 2023

Home cook: Pham Thi Diem Thu Straight from the garden to the Leaf Kitchen here are some interesting dishes made with homegrown greens. I’m excited …

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Sri Lankan Mint Sambol, Vietnamese Rau Cร ng Cua Salad and Vietnamese Honey Fried Pork Read More
Gournome

From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Cรขu – Jelly with Coconut Milk Dessert

November 1, 2017January 5, 2023

Home cook: Pham Thi Diem Thu From the Leaf Kitchen here’s our menu for today. The main course is Nui – Vietnamese Macaroni Soup and …

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From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Cรขu – Jelly with Coconut Milk Dessert Read More
Gournome

Homemade Vegetarian Spaghetti Bolognese

October 20, 2017February 12, 2023

Home cook:ย  Sharmini Jayawardena Serves 4 persons Cooking time: 45minutes Ingredients 6 large Roma tomatoes 6 cloves garlic smashed with skin 1/2 diced big onion …

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Homemade Vegetarian Spaghetti Bolognese Read More
Gournome

Saravanaa Bhavan – The Best Indian Vegetarian Restaurant

October 15, 2017December 12, 2022

By Sumiitra Yiohan Sooriaarratchi The tagline says it all – A synergy of taste and quality across the globe… every hour… every day… The best …

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Saravanaa Bhavan – The Best Indian Vegetarian Restaurant Read More
Gournome

Vietnamese Fish with Pineapple Dish – Cรก Thu Kho Khรณm – (Tenggiri Fish or Spanish Mackerel)

October 9, 2017January 5, 2023

Home cook: Pham Thi Diem Thu For my weekly meal of meat or fish (I’m trying to eat less meat as an experiment to prove …

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Vietnamese Fish with Pineapple Dish – Cรก Thu Kho Khรณm – (Tenggiri Fish or Spanish Mackerel) Read More
Gournome

Fun to Try – Iranian Ashpaz Bashi

September 3, 2017December 12, 2022

  By Sunari Sooriaaratchi This little Iranian restaurant has the benefit of two hefty neighbours โ€“ South City Plaza visible from the trunk road; and …

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