LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
Leafblogazine does not condone hunting of wildlife and game in regions where it is explicitly deemed illegal by the local wild life and conservation authorities. …
Sri Lankan (Sinhala) Wild Boar Curry* 🐗 Read More
Home cook: Sharmini Jayawardena A hot fave which comes out of the Leaf kitchen often for its deliciousness I guess, being the all time go …
Mac & Cheese🧀Pie with Spinach🌿 and Tomato🍅 Read More
Home Cook: Sharmini Jayawardena Also known as puttu mayam in Malaysia /Singapore and eaten with a most mysterious sugar. This, however is a savoury meal. …
A Sri Lankan Vegetarian String Hopper or Indhi Appa (Sinhala), Dinner Read More
By Sumiitra Yiohan Sooriaarratchi Vege Burger – Big Bello – Rating 4/5 @ Fat Boy’s – The Burger Bar, Publika Mall, Kuala Lumpur. This food …
Beyond Meat and the Vege Burger at Fat Boy’s – The Burger Bar Read More
By Sharmini Jayawardena Yesterday night we went into the area bordering China Town: Petaling Street, Kuala Lumpur, Malaysia 🇲🇾 Hmmm 😋 the food was good. Especially the …
Al Fresco Dinning in China Town Read More
A Simple and Basic Cake Recipe 🎂 😋 🍰 Home cook: Sharmini Jayawardena Ingredients 225g (8oz) self-raising flour 225g (8oz) butter, at room temperature 225g (8oz) castor sugar …
The Ribbon Cake Birthday Cake 😋🍰🎂 Read More
Avocado Toast Home cook: Sharmini Jayawardena Serves: 2 persons Time for preparation: 5-10 minutes Ingredients 1 ripe avocado halved and destoned 2 pieces toasted bread …
A Millennials’ Breakfast 😊 Read More
Home cook: Sumiitra Yiohan Sooriaarratchi Ingredients 1 whole free range chicken – Cut into pieces 1 1/2 180g All purpose flour 12g (4 oz) Bicarbonate …
Homemade Fried Free Range Chicken Read More
Home cook: Sharmini Jayawardena This roast chicken with stuffing is to die for. A five pound chicken serves four to five persons. Roasting a chicken …
A Roast to Usher in the Seasonal Cheer ho ho ho🤶🎅 Read More
Home cook: Pham Thi Diem Thu Straight from the garden to the Leaf Kitchen here are some interesting dishes made with homegrown greens. I’m excited …
Sri Lankan Mint Sambol, Vietnamese Rau Càng Cua Salad and Vietnamese Honey Fried Pork Read More