LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
Home cook: Pham Thi Diem Thu From the Leaf Kitchen here’s our menu for today. The main course is Nui – Vietnamese Macaroni Soup and …
From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Câu – Jelly with Coconut Milk Dessert Read More
Home cook: Sharmini Jayawardena Serves 4 persons Cooking time: 45minutes Ingredients 6 large Roma tomatoes 6 cloves garlic smashed with skin 1/2 diced big onion …
Homemade Vegetarian Spaghetti Bolognese Read More
By Sumiitra Yiohan Sooriaarratchi The tagline says it all – A synergy of taste and quality across the globe… every hour… every day… The best …
Saravanaa Bhavan – The Best Indian Vegetarian Restaurant Read More
Home cook: Pham Thi Diem Thu For my weekly meal of meat or fish (I’m trying to eat less meat as an experiment to prove …
Vietnamese Fish with Pineapple Dish – Cá Thu Kho Khóm – (Tenggiri Fish or Spanish Mackerel) Read More
By Sunari Sooriaaratchi This little Iranian restaurant has the benefit of two hefty neighbours – South City Plaza visible from the trunk road; and …
Fun to Try – Iranian Ashpaz Bashi Read More