Home Cook : Sharmini Jayawardena

We are having an abundance of basil ? growing in our herb ? garden and I’m running out of ideas, well almost?, on what to use them in.

Pesto! I found it for our basil bounty!

What is Pesto? Here you go –


I’m following Jamie Oliver’s recipe here. But I have put my own twist to it by replacing roasted pine nuts with roasted cashew nuts, and lemon ? with lime and olive oil with coconut?? oil.





Wow? it’s amazing?

Zesty, nutty, creamy with an underlying hint of the Parmesan! Whoa?

So delicious?, eaten in my avocado ? shell! 

28 Of The Most Delicious Things You Can Do With Pesto


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