Foraging After A Hike

Created by Sharmini Jayawardena

The spoils from stopping by the wayside after hiking ๐Ÿฅพ, in Melbourne, Australia ๐Ÿ‡ฆ๐Ÿ‡บ, to pick wild ๐Ÿ˜œ mushrooms ๐Ÿ„ and blackberries ๐Ÿฅฐ.

So very grateful to Nature for this abundance that is given to us for free ๐Ÿ’š.

Exactly what was pointed out in the foraging posts of earlier on:

www.leafblogazine.com/2017/12/07/foraging-for-wild-foods/

www.leafblogazine.com/2018/01/13/update-chaga-mushroom/

Yes, why would you go to supermarkets when Nature’s supermarket awaits you in the wilds. You have your exercise and also jam for your breakfast later ๐Ÿค—๐Ÿค—๐Ÿค—.

Enjoy ๐Ÿ˜‰.

My black berry jam (L) made using Grandma’s recipe and store bought black berry jam (R).

Photography by Sunari Sooriaarratchi







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