Creating a Gimlet
By Sharmini Jayawardena Ingredients 2 or 3 parts Gin (London dry) 1 part freshly squeezed lime juice 1 part lime simple syrup 2 ice cubes …
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The Mystery of the Pepper, Solved
By Sharmini Jayawardena Hi Everyone, I’m calling out to all those Sri Lankan food bloggers, especially. I have effectively solved the mystery of the pepper! …
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Ala Hodhi (Potato Curry)
By Home cook Sharmini Jayawardena Sri Lankan (Sinhala) cuisine. This is a side dish to be had with plain steamed rice and other accompaniments, such …
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Sri Lankan Pancakes with Chicken Curry
By Home cook Sharmini Jayawardena This quantity of batter makes 15+ pancakes depending on how much batter you pour into the pan. This is enough …
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Homemade Eggnog
By Sharmini Jayawardena This eggnog serves 2 persons. You can double the quantities for more. Here are the health benefits of eggnog. Although a serving …
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Homemade Baileys
By Sharmini Jayawardena Irish Cream to die for. The recipe makes about 3 ½ cups or 28 fluid ounces. Usually an after dinner dessert drink, …
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Thakkali Curiya Tomato Curry
By Home cook Sharmini Jayawardena This Sri Lankan (Sinhala) dish is an ideal side dish for a delicious rice and curry meal with plain steamed …
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Bandakka Thel Dhala or Tempered Ladies Finger
By Home cook Sharmini Jayawardena Bandakka theldaala is a side dish to be eaten with plain steamed rice and other accompaniments. It goes well together …
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Boanchi Curiya or French Bean Curry
By Home cook Sharmini Jayawardena CORRECTION: Boanchi Curiya and NOT Boanchi Churiya. My apologies to all our readers who checked out this Post and to …
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