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Leaf Blogazine

LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.

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Gournome

Gournome

Potato Tempered or Ala Thel Dhala

August 13, 2022January 4, 2023

By Home cook Sharmini Jayawardena Sri Lankan (Sinhala) cuisine. This is a side dish or accompaniment to be had with rice and curry. It goes …

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Gournome

Sambal Udang Petai (Malaysian Malay) Cuisine

July 11, 2022January 4, 2023

By Home cook Sumitra Yiohan Sooriaarratchi  This recipe is from https://dailycookingquest.com/sambal-udang-petai-shrimp-and-stink-bean-in-chili-sauce.html Sambal Udang Petai – Shrimp and Stink Bean in Chili Sauce Author: Anita Jacobson Categories: Main …

Sambal Udang Petai (Malaysian Malay) Cuisine Read More
Gournome

O where O where did Maldive Fish go?

June 14, 2022December 8, 2022

Our very own Gournome crawls… Yes. I’m addressing once again, the Sri Lankan food bloggers! I read through your recipes and not a bit of Maldive fish …

O where O where did Maldive Fish go? Read More
Gournome

Warna Hettiarachchi – Nuke Chef

June 12, 2022November 25, 2022

Warna Hettiarachchi – Nuke Chef 4th June 2022 Gournome FASHION FOOD LIFESTYLE  MASTERFULLY CAPTURED https://instagram.com/4seasonsmagazine?igshid=YmMyMTA2M2Y= https://www.life.lk/article/food/DISH-IT-OUT—WARNA-HETTIARACHCHI/30/19997 https://m.facebook.com/DreamsCafePtbo/

Warna Hettiarachchi – Nuke Chef Read More
Gournome

The Delicious Loh Mai Kai (Chinese Dim Sum)

May 22, 2022May 23, 2022

Bundled pork, mushroom, (possibly shiitake mushroom), black eyed peas in glutinous rice. Delicious parcels of food wrapped in bamboo leaf, in this case, presented to …

The Delicious Loh Mai Kai (Chinese Dim Sum) Read More
Gournome

Brinjal Curry

May 22, 2022January 17, 2023

Home cook Sharmini Jayawardena This is Sri Lankan, Sinhala cuisine. Brinjal curry is a side dish to be served with plain steamed rice and other …

Brinjal Curry Read More
Gournome

Seeni Sambol Recipe (Sri Lankan, Sinhala)

April 20, 2022June 28, 2024

Home cook Sharmini Jayawardena Seenisambol This recipe is my mother’s recipe for seeni sambol, and I consider this my signature dish as very few Sri …

Seeni Sambol Recipe (Sri Lankan, Sinhala) Read More
Gournome

Separating the Chaff from the Grain: from my travels

March 23, 2022November 24, 2022

By Sereniti James While travelling around Asia, I traveled into the hinterland where I found unique methods of threshing and winnowing being practiced. These places …

Separating the Chaff from the Grain: from my travels Read More
Gournome

The Pashionable Passionfruit

January 31, 2022January 5, 2023

By Sereniti James If you have not had it yet, you’ve got to try it soon. The passion fruit is an exotic Asian fruit that …

The Pashionable Passionfruit Read More
Gournome

Scrambled Eggs On Toast

January 16, 2022January 4, 2023

By Home cook Sharmini Jayawardena I’m sad to say that I had made a most gorgeous reel with music to it, on this most delightful …

Scrambled Eggs On Toast Read More

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