Welsh Rarebit
By Home cook Sharmini Jayawardena 23rd August 2024 This hors d’oeuvre is a most delicious appetizer. Welsh Rarebit, or Welsh Rabbit as it was originally named. …
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Nasi Kunyit Yellow Rice and Chicken 🍗 Curry
By Home cook Sumiitra Yiohan Sooriaarratchi This traditional Malay dish is a favourite of the Datuk Gong – an earth deity worshipped in Southeast Asia. …
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Sri Lankan Fruit Salad
4th July 2024 By Home cook Sharmini Jayawardena Ingredients 1 small pineapple1 small papaya4 bananas (I used Cavandish here. In Sri Lanka they use sour …
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Sardines On Toast: Canapé
2nd July 2024 By Homecook Sharmini Jayawardena These are to die for ! Sardines on toast with white bread and tomato relish. Beautifully decorated with …
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Unwrapping My Copy of A Book Of Hors D’oeuvre By Lucy G. Allen
9th April 2024 By Sharmini Jayawardena Today, I’m going to show you the unwrapping of A Book Of Hors D’oeuvre by Lucy G. Allen, that …
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Antipasto Italiano: Antipasto Skewers
24th March 2024 By home cook Sharmini Jayawardena This antipasto is a star from my Hors D’oeuvre selection that I’m embarked on, literally pulling out …
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Deviled Eggs
By Home cook Sharmini Jayawardena 10th March 2024 Next up on my Hors D’oeuvre Selection is deviled eggs. This tasty bite can be traced to …
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The First of My Hors D’oeuvre* Selection
Pani Puri 25th February 2024 By home cook Sharmini Jayawardena This Indian subcontinent delectable is a snack and street food of India that has made …
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A Five Course Menu
13th January 2024 By Home Cook Sharmini Jayawardena Delicious Cream of Tomato Soup made with Roma tomatoes, onion and garlic, chopped and boiled, then passed …
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Thai Italian Fusion: Spaghetti Aglio Olio e Peperoncino with Rosemary Chicken & Other Accompaniments
29th December 2023 By Home Cook Sharmini Jayawardena This fusion meal comes on top every time it’s made. People love it. The three components are …
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