A Christmas ๐ŸŽ„ Lunch ๐Ÿฅ—๐Ÿฅ™ put together literally minutes before…

Pasta di Nataleย ๐ŸŽ„๐ŸŽ…๐Ÿ

Home Cook: Sharmini Jayawardena

Serves one person.
1 1/2 hrs prepping time.

Ingredients

30gm cooked pastaย ๐Ÿ
1/2 medium onion chopped or sliced
5 cloves garlic chopped finely
3 tbls grated cheddar cheeseย ๐Ÿง€
2 tbls grated Parmesan cheese ( medium flavour)
Reserve part of the grated cheese for later
Dash of heavy cream
2 sprigs of large leafed oregano
3 sprigs small leafed oregano
1 sprig thyme
3 leaves basil
(Remove the leaves of part of the herbs and set aside)
1 chopped tomato
Salt, pepper, sugar, chiliย ๐ŸŒถ powder to taste
2 tbls coconut oil

All the herbs used in this dish were grown in our home garden.

(L) Thyme, (C) Oregano, (R) A Larger variety of Oregano




Method
1. Heat coconutย  oil in pan and sautรฉ onions. Then sautรฉ garlic.
2. Add tomato and add the leaves of herbs to the sautรฉ.
3. Add salt, pepper, sugar and chiliย ๐ŸŒถ powder to taste.
4. Add the pasta and the cheeses and stir and remove from heat. Add the dash of heavy cream and stir and plate it in a deep plate.
5. Garnish with all of the fresh herbs and sprinkle the reserved grated cheeseย ๐Ÿง€ over the pasta.
6. Serve hot.

The dish does literally have Christmasyย ๐ŸŽ„ colours in itย ย 



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