A Christmas ? Lunch ? ? put together literally minutes before…

Pasta di Natale?

Home Cook: Sharmini Jayawardena

Serves one person.
1 1/2 hrs prepping time.


30gm cooked pasta ?
1/2 medium onion chopped or sliced
5 cloves garlic chopped finely
3 tbls grated cheddar cheese ?
2 tbls grated Parmesan cheese ( medium flavour)
Reserve part of the grated cheese for later
Dash of heavy cream
2 sprigs of large leafed oregano
3 sprigs small leafed oregano ?
1 sprig thyme
3 leaves basil ?
(Remove the leaves of part of the herbs and set aside)
1 chopped tomato
Salt, pepper, sugar, chili? powder to taste
2 tbls coconut oil

All the herbs used in this dish were grown in our home garden.

(L) Thyme, (C) Oregano, (R) A Larger variety of Oregano

1. Heat coconut ? ? oil in pan and sauté onions. Then sauté garlic.
2. Add tomato ? and add the leaves of herbs ? to the sauté.
3. Add salt, pepper, sugar and chili ? powder to taste.
4. Add the pasta and the cheeses and stir and remove from heat. Add the dash of heavy cream and stir and plate it in a deep plate.
5. Garnish with all of the fresh herbs ? and sprinkle the reserved grated cheese ? over the pasta.
6. Serve hot?

The dish does literally have Christmasy ? colours in it? 

Leave a Reply

Your email address will not be published. Required fields are marked *