Sri Lankan 🇱🇰 Cutlets

Home Cook: Sharmini Jayawardena Our dinner menu for three generations was made up of cutlets of beef? or fish? ? once a week!? ?ly Awesic! These delicious? delectables were eaten with a side of salad? or steamed vegetables ???? and bread?? and butter!? Not forgetting the homemade chili sauce ?‼ …

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