
A Five Course Menu
13th January 2024 By Home Cook Sharmini Jayawardena Delicious Cream of Tomato Soup made with Roma tomatoes, onion and garlic, chopped and boiled, then passed …
A Five Course Menu Read MoreLEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
13th January 2024 By Home Cook Sharmini Jayawardena Delicious Cream of Tomato Soup made with Roma tomatoes, onion and garlic, chopped and boiled, then passed …
A Five Course Menu Read MoreBy Home cook Sharmini Jayawardena This quantity of batter makes 15+ pancakes depending on how much batter you pour into the pan. This is enough …
Sri Lankan Pancakes with Chicken Curry Read MoreBy Home cook, Sharmini Jayawardena This is a most demanding of edible morsels I’ve ever encountered making 😳 To take you through the preparation involved …
Recipe for Petit Four Read MoreBy Home cook Sharmini Jayawardena Ingredients 6 slices of a combination of leftover white and mixed grain bread Butter 8 tbsp full cream milk powder …
The Bread 🥖 🍞 🥯 and Butter 🧈 Pudding 🍧 Read MoreHome cook: Sharmini Jayawardena Ingredients 1 sachet of plain gelatin crystals 500gm sponge cake 1 can of any fruit in syrup or 500gm stewed fruit …
The Indefatigable Trifle Pudding From Scratch Read MoreBoston Cream Pie Pound Cake Home cook: Sharmini Jayawardena I made this wonderful dessert cake on New Year’s Eve of 2016 🎅 and here I am, …
Boston Cream Pie Pound Cake: An Awesome Christmas Dessert With A Difference Read More